Frozen Vegetables from India

No. of working women’s have increased in these cities which makes such ready to eat products more challenging. Restaurants have also started perceiving frozen vegetables as a replacement for labor and effort. Such speedy service Restaurants have also contributed effectively to the demand of frozen vegetables,” states the report.The frozen food market is set at a very up-and-coming stage in the country, as only 2% of the entire production of vegetables is frozen. According to the information received, India is the second-largest producer of vegetables (162.19 Million tons) in the world, causative 14% of the total world edifice of vegetables.

Category-wise, Green Peas are the most popular frozen processed vegetable, produced and purchased in India, followed by Mixed Green Vegetables and Corn. The increase in demand and consumption of frozen foods in the emerging markets of Asia-Pacific such as India and China has considerably fueled the growth of the global frozen food market. The rise in disposable income and change in way of life & food behavior further boost the market growth. Moreover, the rapid increase in the number of large retail chains, including hypermarkets and supermarkets, propels the demand for frozen vegetables. The growth female workforce has increased the dependency on off-the-rack and well-located food products, which in turn increases the demand for frozen vegetables, thereby accelerating the frozen vegetable market growth.