What Is the Best Way to Dehydrate Onions for Food Storage?

Question

Accepted Answer

Separate the onion segments and place them in a single layer on your dehydrator trays. Set the dehydrator to 125 degrees Fahrenheit and dry for 3 to 9 hours. The timing will be determined on the size and moisture content of your onion slices. When you break the dried onions, they should be crisp and snap.

Dehydrated Onions

Dehydrated Onion Flakes

Dehydrated Onion Granules

Dehydrated Onion Minced

Dehydrated Onion Chopped

Dehydrated Onion Powder